Travel recipes
Recipes to reflect or remind us of places we've visited
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The Easter Chicken: a slightly twisted traditional German Easter recipe
Why not bake a traditional German Easter lamb this Easter? While many German housewives traditionally bake an Easter lamb for Easter, we're making an Easter chicken. And we're pimping the recipe to make it perfect for Spring. Here's what we did.
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Simple mini stroopwafel cheesecakes: the best reminder of the best ever mother-daughter trip to Amsterdam
I was struggling to find a suitable recipe to remind Miss M and I of our trip to Amsterdam. Nothing seemed quite right. Then, out the blue, the idea hit me: combine cheese and stroopwafels and make mini stroopwafel cheesecakes. Even better, my idea would mean that they would make next to no time to make.
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How to make delicious Berliner doughnuts
Tomorrow, Carnival starts in the Rhineland! At this time of year, you can't get past eating Berliner doughnuts! While this recipe takes time (the dough has to proof), it is super easy and guaranteed to succeed. Just follow these simple steps to make your own.
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Kinderglühwein – German mulled wine for kids
Kinderglühwein, Kinderpunsch or Children's mulled wine is a great alcohol-free alternative to traditional Glühwein for the holidays and Winter months. And the recipe is just as easy to make and just as delicious!
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Glühwein with tea: German hot mulled wine with tea
Glühwein is very popular in Germany at Christmas time: it is difficult to imagine a Christmas market that does not sell the warming winter drink. This is a recipe for traditional German Gühwein, tweaked Tea with Mum style of course!
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Berliner currywurst
Berliner currywurst is the quintessential German street food. Make this simple recipe at home to celebrate the 30th anniversary of the fall of the Berlin Wall.
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Reibekuchen: German potato pancakes
Reibekuchen, or traditional German potato pancakes, are the perfect dish to try when visiting Cologne with a child and are so easy to make at home.
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Raspbellinis: a bold twist on a Venetian classic
How to make a Raspbellini: Tea with Mum's twist on the Venetian classic from Harry' Bar, the Bellini. Lovely and refreshing and great for a brunch, afternoon tea, as an aperitif or to wind down on a warm Summer's day.
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Brussel sprout gratin
This easy recipe for Brussel sprout gratin is our culinary souvenir from Brussels. Try it with roast beef or steak, or have it for Thanksgiving or Christmas dinner. Enjoy!
