Easy, impressive and mouth-watering desserts that are sure to impress.
It snowed this morning. The first snow of the season. It made me want comfort food and I immediately thought of a recipe that I had been ruminating on for a few weeks: Maple ginger tarte Tatin, with a Tea with Mum twist, of course.
This is the first of our Tea Recipes. I decided I wanted to experiment with using tea more in my cooking and this twist on the classic panna cotta was the result. Enjoy!