Aperol and blood orange sorbet
A refreshing and fun treat for adults to reminisce about a trip to Italy while we are all unable to travel.
Equipment
Ingredients
- 2 cups of blood orange juice approximately 6 oranges
- Squeeze of a lemon
- 2/3 cup sugar
- 1/4 cup water
- 1/2 cup Aperol
Instructions
- Place all ingredients except the Aperol in a saucepan and warm over medium heat until the sugar is completely dissolved. Remove from the heat, pour into a heat-proof container with a lid and place in the refrigerator to cool completely (preferably overnight).
- Once chilled, add the Aperol and mix well.
- Pour the mixture into the bowl of an ice cream maker and churn according to the manufacturer's instructions until a uniform frozen consistency is reached (about 30 minutes). Transfer to an ice cream container and freeze for 2 hours before serving.
Notes
If you don't like Aperol, omit it or use a different liquor, such as Campari or Lemoncello.
Serve as is, or as an adult float in a pool of prosecco. Yum!
Nutrition
Serving: 1gCalories: 175.71kcalCarbohydrates: 36.13gProtein: 0.58gFat: 0.17gSaturated Fat: 0.02gSodium: 1.54mgPotassium: 165.33mgFiber: 0.17gSugar: 29.12gVitamin A: 165.33IUVitamin C: 41.33mgCalcium: 9.09mgIron: 0.17mg
Have you tried this recipe?Let us know how it was!