Go Back Email Link
–+ servings
3 of our 5 afternoon tea sandwiches with a fruity twist: ham, mustard, brie and apple; grilled chicken, mango and sweet chili; mascarpone, fig compote and prosciutto

Afternoon tea sandwiches with a fruity twist

Simple and delish afternoon tea sandwiches with a fruity twist that is perfect for spring.
Print Recipe Pin Recipe
Prep Time 25 mins
Cook Time 25 mins
Cuisine English/Australian
Servings 6 people

Equipment

Ingredients
  

Ham, brie, mustard and apple

  • 4 slices bread
  • 2-4 slices ham
  • 2 tsp honey wholegrain mustard
  • 80 g brie
  • ½ apple peeled and cored

Lemon herbed cream cheese with salmon and prawns

  • 5 slices bread
  • 100 g creamed cheese
  • 1 tsp lemon rind finely grated
  • 1 tsp herbs finely chopped
  • ½ cucumber
  • salt
  • 3 slices smoked salmon
  • 8 prawns
  • herbs to garnish (optional)

Marscapone, fig compote and prosiutto

  • 4 slices bread
  • 2 tbsp mascarpone
  • 2 tbsp fig compote
  • 3-4 slices prosciutto

Chicken, mango and sweet chili

  • 4 slices bread
  • 1 tbsp mayonnaise
  • 1 tbsp sweet chili sauce
  • 2 chicken fillets
  • ½ capsicum
  • ½ mango
  • 2 handfuls rocket (arugula leaves)

Instructions
 

For the ham, mustard, brie and apple sandwiches

  • Spread the mustard on two of the slices of bread.
  • Place the ham on the slices of bread. Cut the brie and apple into slices and layer on top. Place the other slice of bread on top.
  • Carefully remove the crusts and cut the sandwich into your desired shape.

Lemon herbed cream cheese with salmon and prawns

  • Mix the lemon rind and herbs into the cream cheese. Spread on the bread.
  • Finely slice the cucumber and place it on the top of each slice of bread so that the cream cheese is covered. Season well with salt.
  • Carefully remove the crusts and cut the sandwiches into your desired shape.
  • Top the sandwiches with a small piece of salmon or a prawn. Garnish with herbs as desired.

Mascarpone, fig compote and prosciutto

  • Spread half the bread with mascarpone and with fig compote.
  • Carefully remove the crusts and cut the sandwiches into your desired shape.
  • Top each sandwich with pieces of prosciutto.

Chicken, mango and sweet chili

  • Mix the mayonnaise with the sweet chili sauce in a small bowl and spread on two of the slices of bread.
  • Grill the chicken and place it on top of the sweet chili mayonnaise.
  • Finely slice the capsicum and slice the mango and layer on top of the chicken. Place the remaining slices of bread on top to make your sandwiches.
  • Carefully remove the crusts and cut the sandwiches into your desired shape.

Notes

If you want to cut your sandwiches into circles or some other shape, cut the bread before spreading topping them. 

Nutrition

Calories: 502.16kcalCarbohydrates: 50.96gProtein: 27.05gFat: 21.08gSaturated Fat: 9.3gTrans Fat: 0.04gCholesterol: 92.64mgSodium: 939.98mgPotassium: 517.21mgFiber: 4.62gSugar: 13.94gVitamin A: 1081.11IUVitamin C: 23.25mgCalcium: 193.02mgIron: 3.71mg
Keyword Afternoon tea sandwiches, Afternoon tea sandwiches with a fruity twist, Sandwiches with fruit
Have you tried this recipe?Let us know how it was!