Pour milk, flour, eggs, sugar and salt into the blender and blend until the mixture is just combined and there are no lumps.
Melt the butter in the frypan over high heat and pour in the batter. Sprinkle with blueberries and then put the frypan in the oven to cook for about 20 minutes or until it is set in the middle.
While the pancake is cooking, toast the almonds until they are lightly golden.
Serve hot, dusted with icing sugar and sprinkled with toasted almonds and with a generous scoop of vanilla ice cream.
If you prefer, you can warm the fry-pan in the oven. Place it in the oven when you turn your oven on.Please be careful when removing the frypan from the oven as it will be hot!You can use almost any fruit of your choice instead of blueberries. We recommend blackberries, apple, rhubarb and peaches. You can even have the pancake without fruit, if you wish, or add the fruit after it is cooked.