It snowed this morning. The first snow of the season. It made me want comfort food and I immediately thought of a recipe that I had been ruminating on for a few weeks: Maple ginger tarte Tatin, with a Tea with Mum twist, of course.
Glühwein with tea: German hot mulled wine with tea
Glühwein is very popular in Germany at Christmas time: it is difficult to imagine a Christmas market that does not sell the warming winter drink. This is a recipe for traditional German Gühwein, tweaked Tea with Mum style of course!
Black tea chicken and eggplant stir-fry
The next in our “Tea recipes” series, this black tea chicken and eggplant stir fry uses the black tea as a marinade. Simple, quick, cheap, tasty and intriguing.
English breakfast tea panna cotta with raspberries
This is the first of our Tea Recipes. I decided I wanted to experiment with using tea more in my cooking and this twist on the classic panna cotta was the result. Enjoy!
