It snowed this morning. The first snow of the season. It made me want comfort food and I immediately thought of a recipe that I had been ruminating on for a few weeks: Maple ginger tarte Tatin, with a Tea with Mum twist, of course.
Glühwein is very popular in Germany at Christmas time: it is difficult to imagine a Christmas market that does not sell the warming winter drink. This is a recipe for traditional German Gühwein, tweaked Tea with Mum style of course!
The next in our “Tea recipes” series, this black tea chicken and eggplant stir fry uses the black tea as a marinade. Simple, quick, cheap, tasty and intriguing.
This is the first of our Tea Recipes. I decided I wanted to experiment with using tea more in my cooking and this twist on the classic panna cotta was the result. Enjoy!