Spaghetti Bolognese – the way the people of Bologna make it. It just had to be our recipe to remind us of our trip to Bologna. But why won’t you find spaghetti bolognese on any menu in Italy? And what belongs in traditional spaghetti bolognese? Read on to find out.
I was struggling to find a suitable recipe to remind Miss M and I of our trip to Amsterdam. Nothing seemed quite right. Then, out the blue, the idea hit me: combine cheese and stroopwafels and make mini stroopwafel cheesecakes. Even better, my idea would mean that they would make next to no time to make.
How to make a Raspbellini: Tea with Mum’s twist on the Venetian classic from Harry’ Bar, the Bellini. Lovely and refreshing and great for a brunch, afternoon tea, as an aperitif or to wind down on a warm Summer’s day.