Delightful basil ice cream with caramelized balsamic strawberries. A wonderful recipe to try for those who have never had traditional herbed gelato before. Here’s how you make it – with ease.
A simple, delicious, no-churn ice cream with some easy tweaks for making it if you are strapped for time or otherwise distracted. And the Tea with Mum twist – rooibos tea, of course – gives it a lovely flavour and prevents it from being too sweet. Try some this Summer!