Are you looking for something super fun, super easy and super tasty to make with your little ones? Look no more. Just try these sprinkle cookies!
Featherlight scones with jam and clotted cream are a quintessential element of any English afternoon tea. It was only fitting, therefore, that scones were our recipe for our trip to London. These featherlight scones will elevate your afternoon tea to the next level. And the recipe is so easy to make it is almost foolproof.
Depression Era chocolate cupcakes, vegan chocolate cupcakes or allergy-friendly chocolate cupcakes. Whatever you want to call them, it’s clear: they are super easy, cheap, quick and delicious. You won’t know they are vegan or allergy-friendly.
Anzac cupcakes: our twist on the humble Anzac biscuit and our way of honouring the soldiers, past and present, while social distancing. Moist apple and golden syrup cupcakes with an Anzac biscuit crumb, subtle golden syrup frosting and a mini Anzac biscuit to top it off. And it is much easier than it sounds!
Why not bake a traditional German Easter lamb this Easter? While many German housewives traditionally bake an Easter lamb for Easter, we’re making an Easter chicken. And we’re pimping the recipe to make it perfect for Spring. Here’s what we did.
Comfort food is what most of us are craving right now. One of my favourite comfort foods is my Mum’s apple teacake. Simple to make – you can make it with kids – and perfect for afternoon tea.
These funfetti cupcakes are easy, tasty and fun. They make any celebration fun and are the perfect pick-me-up. They are perfect for baking with and for kids, young and old.
This easy, quick and original dinosaur fossil birthday cake is perfect for your little dinosaur aficionado, whether they are a boy or girl.
Are you looking for an easy yet delicious dessert or cake to wow your guests at your next birthday or dinner party? Try this decadent chocolate mousse cake! Simple, scrumptious and guaranteed to delight any chocoholics!
This recipe for mini orange Gugelhupfe is simple yet delicious. Perfect for spring!