Are you looking for something super fun, super easy and super tasty to make with your little ones? Look no more. Just try these sprinkle cookies!
Easy featherlight scones: the ultimate London afternoon tea recipe
Featherlight scones with jam and clotted cream are a quintessential element of any English afternoon tea. It was only fitting, therefore, that scones were our recipe for our trip to London. These featherlight scones will elevate your afternoon tea to the next level. And the recipe is so easy to make it is almost foolproof.
Decadent Depression Era chocolate cupcakes: the vegan and allergy-friendly chocolate cupcakes!
Depression Era chocolate cupcakes, vegan chocolate cupcakes or allergy-friendly chocolate cupcakes. Whatever you want to call them, it’s clear: they are super easy, cheap, quick and delicious. You won’t know they are vegan or allergy-friendly.
The Easter Chicken: a slightly twisted traditional German Easter recipe
Why not bake a traditional German Easter lamb this Easter? While many German housewives traditionally bake an Easter lamb for Easter, we’re making an Easter chicken. And we’re pimping the recipe to make it perfect for Spring. Here’s what we did.
Easy funfetti cupcakes recipe: putting the fun back in funfetti
These funfetti cupcakes are easy, tasty and fun. They make any celebration fun and are the perfect pick-me-up. They are perfect for baking with and for kids, young and old.
Fairy cakes with crushed raspberry cream: the only vanilla cupcake recipe you will ever need
Fairy cakes are the ultimate kid’s birthday party staple. These fairy cakes with crushed raspberry cream are so easy and quite delicious and definitely elevate the simple fairy cake to something special.
Decadent and moist chocolate cupcakes with Mars bars
I don’t know where I originally found the recipe for these decadent and moist chocolate cupcakes. It has been in my recipe journal for so long and used so often, that it has bits of cocoa and something sticky on…
Pavlova: what to do with leftover egg whites
This Summer, when you have made ice cream and have leftover egg whites, use them to make a pavlova! Just follow these simple instructions to make this delicious and light treat.
Mini Orange Gugelhüpfe: simple, light and perfect for Mothers’ Day
This recipe for mini orange Gugelhupfe is simple yet delicious. Perfect for spring!
