The Christmas markets are opening this weekend. The temperature is dropping. It's time to get baking. At least that is what most German housewives seem to think. And what better way to start our trio of German Christmas cookies than with our family favourite: Spritzgebäck.
With Winter fast approaching, it's time to get cosy. What better way than with a simple yet tasty traditional German baked good which is customarily eaten in November? Read on for the recipe.