Recipes to reflect or remind us of places we've visited
How to make a Raspbellini: Tea with Mum's twist on the Venetian classic from Harry' Bar, the Bellini. Lovely and refreshing at the start of summer and great for a brunch, high tea or as an aperitif.
This easy recipe for Brussel sprout gratin is our culinary souvenir from Brussels. Try it with roast beef or steak, or have it for Thanksgiving or Christmas dinner. Enjoy!